Pasta Vino Menu
Welcome to Pasta Vino, an exquisite culinary haven located at 2391 Peachtree Rd, Atlanta. This beloved restaurant has garnered an enthusiastic following for its delightful Italian fare and warm ambiance. Customers rave about the lamb bolognese, a special highlighted by reviewer Donna Pasto for its rich flavor and prompt service. The bustling atmosphere adds to the experience, especially when dining on the charming patio.
The diverse menu features standout dishes like Rigatoni Napolitano, praised for its tender meatballs, and the indulgent fettuccine Alfredo with shrimp, celebrated by Dana Harris for its creamy sauce. Long-time patron Jan Ross loves the Veal Piccata and Lasagne, while Aleida Franco notes the beautiful presentation and fresh ingredients.
At Pasta Vino, you’re not just enjoying a meal; you’re savoring an experience that invites you back time and time again.
Seasonals from the Chef
Arugula & Goat Cheese Insalata
w/ pistachios & dried cranberries
Fresh Salmon Cake
w/ arugula, pesto aioli & parmesan pesto
Tomas' Wild Mushroom Zuppa
assorted wild mushrooms, wild rice, vegetable broth and light cream
Smoky Chicken Ravioli
sauced w/ galliano, an Italian spiced liqueur flavored with vanilla & anise, goat cheese, caramelized mushrooms, prosciutto bits and shaved parmesan
Baked Gnocchi
house-made potato gnocchi in creamy pink sauce served w/ mozzarella browned under the broiler
Salmone al Cartoccio Rustica
fresh salmon baked in parchment paper w/ olives, capers, rosemary tapenade, citrus squeeze, broccoli, lemon & pistachios
Lamb Bolognese Parpardelle
locally sourced lamb, slow-cooked marinara w/ a touch of cream, toasted fennel seed, mint (from the garden) on fresh parpardelle
What I'm Drinking Now... Gourmet Jay
Rossini
strawberry puree, prosecco, splash of limoncello
Galliano Old Fashioned
galliano (herbal liqueur; vanilla, anise), bourbon, orange bitters
Americano
campari, red vermouth, soda, lemon twist
Coffees
w/ cognac, baileys or coffee liqueur